Like a Thai version of wafer rolls, these tubular cookies are crispy—and extremely crumbly. You will end up with pieces all over your desk (or yourself). They're made mostly with coconut milk and rice flour (plus sugar, egg, and taro), so they satisfy a sweet craving without being too sugary. Seen here is Srifa's mango version, though the flavor was so subtle that if it hadn't been written on the bag, I never would have known.
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